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She ditched her auditing job to work at her family's restaurant. 7 years later, she opened a second spot -- and turned a profit.

By Business Insider   |   1 year ago
She ditched her auditing job to work at her family's restaurant. 7 years later, she opened a second spot -- and turned a profit.

After leaving her stable job as an auditor, Chloe Tan helped her parents' zi char food store and later opened New Station Rice Bar. Facing challenges during the pandemic, she invested in and expanded the family business, blending tradition with innovation to attract customers and create a successful venture.

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