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Remembering Sandro Fioriti, The Exuberant Chef Who Brought True Roman Cooking To The U.S.

By Forbes   |   1 year ago
Remembering Sandro Fioriti, The Exuberant Chef Who Brought True Roman Cooking To The U.S.

Renowned Roman chef Sandro Fioriti, known for his vibrant personality and innovative dishes, passed away. With a career spanning from Italy to New York, he left a lasting impact on Italian cuisine in America, introducing popular dishes like cacio e pepe and spaghetti alla carbonara.

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