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On Lake Tahoe's Northern Stateline, An Elusive Restaurant Cooks Japanese-Californian Cuisine Using Local Embers

By Forbes   |   1 year ago
On Lake Tahoe's Northern Stateline, An Elusive Restaurant Cooks Japanese-Californian Cuisine Using Local Embers

Nestled near Lake Tahoe, SMOKE DOOR offers a unique dining experience blending California cuisine with Japanese influence. Chef Tyler Burges creates refined dishes using embers for a distinctive flavor. Wagyu beef is a highlight, sourced from Kagoshima prefecture in Japan.

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