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Nutritionist from Japan: The food I love eating every day -- and that robust 90-year-olds in my life swear by

By CNBC   |   1 year ago
Nutritionist from Japan: The food I love eating every day -- and that robust 90-year-olds in my life swear by

Enjoying a breakfast with various seaweed dishes at an inn in Japan's Fukui Prefecture. Japan's oceans boast around 1,500 seaweed types, a long-standing staple in Japanese cuisine offering diverse flavors and textures.

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