Never order this pricey cut of meat at a steakhouse, NYC chefs say...

By New York Post   |   1 year ago
Never order this pricey cut of meat at a steakhouse, NYC chefs say...

NYC chefs criticize filet mignon for being bland and overrated. They suggest adding sauces or flavor enhancers to make it more palatable, unlike rib-eye or other cuts. Despite its popularity, chefs view it as a safe but lacking choice for steak lovers.

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