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I've made Christmas lunch for the past 30 years. Now I want a year off | Jay Rayner

By The Guardian   |   1 year ago
I've made Christmas lunch for the past 30 years. Now I want a year off | Jay Rayner

Restaurants offer extravagant Christmas menus, challenging the traditional home-cooked feast. Despite high prices, patrons appreciate the effort of chefs working on Christmas Day. The trend showcases a blend of domestic comfort and culinary indulgence, sparking interest and debate among diners.

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