Five of the best food books of 2024

By The Guardian   |   1 year ago
Five of the best food books of 2024

"Dinner" by Meera Sodha offers easy and delicious vegan or vegetarian recipes for stress-free cooking. "Flavorama" by Arielle Johnson explores the science of flavor. "Easy Wins" by Anna Jones provides stylish vegetarian dishes using pantry staples.

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