Chef Nadia Sammut Aims to Educate About How Food Affects the Earth

By The New York Times   |   1 year ago
Chef Nadia Sammut Aims to Educate About How Food Affects the Earth

Nadia Sammut, a renowned chef from France, educates about sustainable food choices through her Michelin-star gluten-free restaurant and academy. She emphasizes the impact of food on health and the planet, promoting regenerative farming practices and plant-based diets to combat climate change.

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