A Smokin' Dublin Food Tour Highlights Ireland's Green Credentials

By Forbes   |   1 year ago
A Smokin' Dublin Food Tour Highlights Ireland's Green Credentials

The Marker Dublin Hotel offers a sustainable tour led by chef Gareth Mullins, showcasing Howth's fishing village and Dublin's green transformation. Anantara's Spice Spoons program educates visitors on sustainable practices worldwide, including at Kish Fish, where salmon is smoked sustainably.

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